Soup of the day...freshly prepared daily

Prawn Cocktail...presented traditionally on a bed of salad with a Marie rose sauce

Garlic Mushrooms...served dripping in garlic

Salmon Pate...served with fresh toast and salad

Parmigiana Di Melanzane...baked aubergines, filled with tomato, onion, parmesan and pine kernels topped with tomato and chilli sauce

Gambero Con Pancetta Diavola...king prawns topped with bacon and mozzarella, grilled and topped with chilli and tomato sauce

Arrabbiata On Linguine...fresh vegetables in a spicy tomato sauce on a bed of linguine pasta

Crab Claws...served with salsa, mayochilli sauce and salad

Samosas...an Indian speciality - mildly spiced potato and green peas in pastry

Pakoras...assorted vegetable fritters served with mint chutney

Onion Bhajee...traditional onion fritters

Mixed starter plate…combination of onion bhajee, pekora and samosa

Chicken Chatt…boneless chicken served chilled with a sour and spicy mix